Zero processing and continuous inspection
Abatilles water with its natural qualities and purity undergoes no treatment or processing of any kind before being bottled. Unlike spring water, mineral water must guarantee a consistent and stable mineral content. This guarantee of stability and purity implies running a whole range of physical, chemical and microbiological tests every two hours in our laboratories.
On top of these internal tests, the public authorities carry out their own every two months.
Natural mineral water is one of the most tested products in the food industry.